Three starting articles that give the fruit a proper introduction. More to come as the research and recipe library expands.
Maracuyá is not a vague "tropical superfruit." It is a specific vine fruit with a specific origin, a specific set of naming conventions across languages, and a cultural footprint that deserves better than wellness-brand copy.
Read article →Over 110 phytochemical compounds have been identified in P. edulis. The most interesting story is around piceatannol. This article maps what is known, what is speculated, and where the evidence stops.
Read article →From suco de maracujá in Brazil to lilikoi butter in Hawaii to ceviche marinades in Peru — why the fruit almost always gets processed rather than eaten whole.
Read article →